Mulberry

Mulberry is a nutrient-rich, elongated berry available in shades of red, black, or white, depending on the variety. Renowned for its sweet-tart flavor and juicy texture, it is enjoyed fresh or used in jams, desserts, and beverages. Mulberries are packed with vitamins, antioxidants, and iron, offering numerous health benefits, including improved immunity and digestion. This versatile fruit thrives in temperate to tropical climates and has been cherished for centuries in traditional medicine and culinary practices.